In 100 g (Grams) of Cereals ready-to-eat, POST, FRUITY PEBBLES there is 4.02 g of Total lipid (fat).

cup (1 NLEA serving) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cereals ready-to-eat, POST, FRUITY PEBBLES

Cereals ready-to-eat, POST, FRUITY PEBBLES is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, FRUITY PEBBLES are listed below.

Water	3 g	3	g
Energy (calorie)	402 kcal	402	kcal
Energy (joule)	1682 kJ	1682	kJ
Protein	4.62 g	4.62	g
Total lipid (fat)	4.02 g	4.02	g
Ash	2.5 g	2.5	g
Carbohydrate, by difference	86.1 g	86.1	g
Fiber, total dietary	0.8 g	0.8	g
Sugars, total	34.28 g	34.28	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	6.67 mg	6.67	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	71 mg	71	mg
Potassium, K	72 mg	72	mg
Sodium, Na	531 mg	531	mg
Zinc, Zn	5.56 mg	5.56	mg
Copper, Cu	0.14 mg	0.14	mg
Selenium, Se	10.2 µg	10.2	µg
Vitamin C, total ascorbic acid	22.2 mg	22.2	mg
Thiamin	1.39 mg	1.39	mg
Riboflavin	1.57 mg	1.57	mg
Niacin	18.52 mg	18.52	mg
Vitamin B-6	1.85 mg	1.85	mg
Folate, total	370 µg	370	µg
Folic acid	366 µg	366	µg
Folate, food	4 µg	4	µg
Folate, DFE	627 µg	627	µg
Choline, total	3.7 mg	3.7	mg
Vitamin B-12	5.56 µg	5.56	µg
Vitamin B-12, added	5.56 µg	5.56	µg
Vitamin A, RAE	833 µg	833	µg
Retinol	833 µg	833	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2778 IU	2778	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	7.4 µg	7.4	µg
Vitamin D3 (cholecalciferol)	7.4 µg	7.4	µg
Vitamin D	296 IU	296	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Fatty acids, total saturated	3.6 g	3.6	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.155 g	0.155	g
10:0 decanoic, capric fatty acid	0.155 g	0.155	g
12:0 dodecanoic, lauric fatty acid	1.294 g	1.294	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.527 g	0.527	g
16:0 hexadecanoic, palmitic fatty acid	0.655 g	0.655	g
18:0 octadecanoic, stearic fatty acid	0.812 g	0.812	g
Fatty acids, total monounsaturated	0.16 g	0.16	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.159 g	0.159	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.12 g	0.12	g
18:2 undifferentiated	0.084 g	0.084	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.016	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.09 g	0.09	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cereals ready-to-eat, POST, FRUITY PEBBLES